0
Skip to Content
Calyx.eco
Calyx.eco
Industries
Events, Conventions & Exhibitions
Food Brands & Manufacturers
Pet Food
Retailers & Wholesalers
Hospitality & Food Service
Solutions
Foodvu
Foodvu Accelerator
Strategy & Expertise
Resources
Lyka Case Study
Calyx.eco Eco-Score
Enterprise Blueprint
About Us
Calyx.eco
Our Team
Introducing HD Analysis
Contact Us
Calyx.eco
Calyx.eco
Industries
Events, Conventions & Exhibitions
Food Brands & Manufacturers
Pet Food
Retailers & Wholesalers
Hospitality & Food Service
Solutions
Foodvu
Foodvu Accelerator
Strategy & Expertise
Resources
Lyka Case Study
Calyx.eco Eco-Score
Enterprise Blueprint
About Us
Calyx.eco
Our Team
Introducing HD Analysis
Contact Us
Folder: Industries
Back
Events, Conventions & Exhibitions
Food Brands & Manufacturers
Pet Food
Retailers & Wholesalers
Hospitality & Food Service
Folder: Solutions
Back
Foodvu
Foodvu Accelerator
Strategy & Expertise
Folder: Resources
Back
Lyka Case Study
Calyx.eco Eco-Score
Enterprise Blueprint
Folder: About Us
Back
Calyx.eco
Our Team
Introducing HD Analysis
Contact Us
AO 2025 Team Menu Mexican Lasagne Tortilla Stack
5b.png Image 1 of
5b.png
5b.png

Mexican Lasagne Tortilla Stack

A$0.00

Eco-Score: B

A vegetarian option with a moderate footprint, mainly from cheese and grains.

  • Protein and Dairy: Cheddar cheese is the primary contributor to the environmental impact.

  • Vegetables and Herbs: Kidney beans, tomatoes, and sweet corn are low-impact, nutrient-rich ingredients.

  • Grains and Staples: Tortillas and wheat-based layers add a moderate impact due to grain cultivation and processing.

  • Spices and Seasonings: Taco spices contribute minimally to the overall footprint.

Quantity:
Add To Cart

Eco-Score: B

A vegetarian option with a moderate footprint, mainly from cheese and grains.

  • Protein and Dairy: Cheddar cheese is the primary contributor to the environmental impact.

  • Vegetables and Herbs: Kidney beans, tomatoes, and sweet corn are low-impact, nutrient-rich ingredients.

  • Grains and Staples: Tortillas and wheat-based layers add a moderate impact due to grain cultivation and processing.

  • Spices and Seasonings: Taco spices contribute minimally to the overall footprint.

Eco-Score: B

A vegetarian option with a moderate footprint, mainly from cheese and grains.

  • Protein and Dairy: Cheddar cheese is the primary contributor to the environmental impact.

  • Vegetables and Herbs: Kidney beans, tomatoes, and sweet corn are low-impact, nutrient-rich ingredients.

  • Grains and Staples: Tortillas and wheat-based layers add a moderate impact due to grain cultivation and processing.

  • Spices and Seasonings: Taco spices contribute minimally to the overall footprint.

Your Sustainability Experts

INDUSTRIES

Events, Conventions & Exhibitions

Food Brands & Manufacturers

Hospitality & Food Services

Pet Food

Retailers & Wholesalers

SOLUTIONS

Foodvu

Sustainability Strategy

Expertise On Demand

OUR COMPANY

About Calyx.eco

Team

Join Us

FAQ

LOCATION

903/50 Clarence St Sydney, NSW 2000, Australia

CONTACT

Contact Us

Privacy Policy | Website Terms & Conditions