HOSPITALITY & FOOD SERVICE

Dining with a conscience

In the hospitality and food service industry, sustainability is becoming a critical element of success. From hotels and restaurants to catering services, managing the environmental impact of food and beverage operations poses unique challenges.

Transitioning to sustainable food and beverage practices is not just a possibility but a necessity for the future of the hospitality and food service industry. By leveraging technology and data, engaging all stakeholders, and continuously monitoring and improving practices, your operations can significantly reduce their environmental footprint.

Achieve your sustainability goals using High Definition analysis and expert insights.

  • Our advanced carbon calculators help measure and reduce supply chain emissions, using a robust database of validated emission factors to identify key areas for reduction and set realistic targets. This high-definition approach allows for precise adjustments at the ingredient level, ensuring that each component of your menu is optimised for minimal environmental impact​.

  • Our HD analysis helps you to fine tune your sourcing, minimising the footprint associated with your event food and beverage options. We'll help you measure across multiple metrics from carbon to biodiversity.

  • By evaluating recipes, menus, and vendor options through our high-definition lens, we can help you make informed choices that minimise environmental impact. This includes selecting low impact ingredients that are sustainably sourced and vendors who adhere to green practices​.

  • Engaging vendors, sponsors, and attendees through clear communication and educational campaigns fosters sustainable behaviours. Let's do this.

Screenshot 2024-06-13 at 6.52.59 PM.png

“Calyx has been instrumental in helping us mature our approach to these complex issues. This partnership has been pivotal in advancing our sustainability objectives.”

S.Jackson | Compass Group

EXPLORE OUR SERVICES

Foodvu Product & Ingredient Analysis

We assess your menus, products and ingredients to identify sustainability risks and provide clear insights and recommendations to improve their performance.

Sustainability Strategy

Developing a food sustainability strategy needs supply chain, sustainability, compliance, and stakeholder expertise. Calyx.eco offers precise analysis and tailored guidance to meet your goals.

Expertise On Demand

Short on staff and overwhelmed by sustainability issues? Calyx.eco are experts who can help guide your team and enhance your sustainability efforts.

Why Calyx.eco?

Expertise & Experience

Our team comprises seasoned professionals with deep knowledge in sustainability.

High Definition Analysis

Eliminate the guess-work with precision data and science based ingredients analysis.

Our Focus Is Food & Beverage

We're experts who grasp the nuances and complexities of your business.

A Commitment to Value & Excellence

We help you surpass sustainability goals, setting a standard for others.

Let’s work together to create more sustainable products and experiences.

Download the FREE Calyx.eco Enterprise Blueprint to help you get started.