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Calyx.eco
Calyx.eco
Industries
Events, Conventions & Exhibitions
Food Brands & Manufacturers
Pet Food
Retailers & Wholesalers
Hospitality & Food Service
Solutions
Foodvu
Foodvu Accelerator
Strategy & Expertise
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Lyka Case Study
Calyx.eco Eco-Score
Enterprise Blueprint
About Us
Calyx.eco
Our Team
Introducing HD Analysis
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AO 2025 Team Menu Mac and Cheese Kettles with Herb, Garlic, and Cheese Focaccia
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Mac and Cheese Kettles with Herb, Garlic, and Cheese Focaccia

A$0.00

Eco-Score: B

A vegetarian option with a moderate footprint driven by dairy and processed components.

  • Protein and Dairy: Cheese and butter are high-impact ingredients due to emissions and resource use in dairy farming.

  • Grains and Staples: Pasta and focaccia bread have moderate impacts from wheat cultivation and processing.

  • Processed Ingredients: Cream and cheese contribute significantly to the footprint but enhance the dish’s overall nutritional value.

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Eco-Score: B

A vegetarian option with a moderate footprint driven by dairy and processed components.

  • Protein and Dairy: Cheese and butter are high-impact ingredients due to emissions and resource use in dairy farming.

  • Grains and Staples: Pasta and focaccia bread have moderate impacts from wheat cultivation and processing.

  • Processed Ingredients: Cream and cheese contribute significantly to the footprint but enhance the dish’s overall nutritional value.

Eco-Score: B

A vegetarian option with a moderate footprint driven by dairy and processed components.

  • Protein and Dairy: Cheese and butter are high-impact ingredients due to emissions and resource use in dairy farming.

  • Grains and Staples: Pasta and focaccia bread have moderate impacts from wheat cultivation and processing.

  • Processed Ingredients: Cream and cheese contribute significantly to the footprint but enhance the dish’s overall nutritional value.

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