Grilled Chicken Burger with Pesto Sauce, Roasted Capsicum, and Provolone Cheese
Eco-Score: C+
Burgers are a staple in many diets, but their sustainability depends on the balance between high-impact proteins and plant-based elements.
Protein and Dairy: Chicken is a lean protein with moderate environmental impacts, while provolone cheese has a higher dairy footprint.
Vegetables and Herbs: Roasted capsicum and lettuce are low-impact, efficient choices.
Grains and Staples: Wheat buns contribute moderately to emissions through farming and processing.
Spices and Seasonings: Pesto, with olive oil and herbs, has minimal impact.
Processed Ingredients: Mayonnaise adds a small processing footprint.
Eco-Score: C+
Burgers are a staple in many diets, but their sustainability depends on the balance between high-impact proteins and plant-based elements.
Protein and Dairy: Chicken is a lean protein with moderate environmental impacts, while provolone cheese has a higher dairy footprint.
Vegetables and Herbs: Roasted capsicum and lettuce are low-impact, efficient choices.
Grains and Staples: Wheat buns contribute moderately to emissions through farming and processing.
Spices and Seasonings: Pesto, with olive oil and herbs, has minimal impact.
Processed Ingredients: Mayonnaise adds a small processing footprint.
Eco-Score: C+
Burgers are a staple in many diets, but their sustainability depends on the balance between high-impact proteins and plant-based elements.
Protein and Dairy: Chicken is a lean protein with moderate environmental impacts, while provolone cheese has a higher dairy footprint.
Vegetables and Herbs: Roasted capsicum and lettuce are low-impact, efficient choices.
Grains and Staples: Wheat buns contribute moderately to emissions through farming and processing.
Spices and Seasonings: Pesto, with olive oil and herbs, has minimal impact.
Processed Ingredients: Mayonnaise adds a small processing footprint.