Beer-Battered Fish Fillet with Lemon Basil Aioli
Eco-Score: C
Seafood dishes like this have variable environmental impacts based on sourcing methods and production practices.
Protein and Dairy: The fish fillet is a key contributor, with its impact influenced by fishing or aquaculture practices. Eggs and milk in the batter also add to the footprint.
Vegetables and Herbs: Potatoes in the batter and lemons for the aioli are low-impact crops. Basil is used in small quantities, contributing minimally.
Processed Ingredients: Beer and aioli involve moderate impacts from production and transport.
Eco-Score: C
Seafood dishes like this have variable environmental impacts based on sourcing methods and production practices.
Protein and Dairy: The fish fillet is a key contributor, with its impact influenced by fishing or aquaculture practices. Eggs and milk in the batter also add to the footprint.
Vegetables and Herbs: Potatoes in the batter and lemons for the aioli are low-impact crops. Basil is used in small quantities, contributing minimally.
Processed Ingredients: Beer and aioli involve moderate impacts from production and transport.
Eco-Score: C
Seafood dishes like this have variable environmental impacts based on sourcing methods and production practices.
Protein and Dairy: The fish fillet is a key contributor, with its impact influenced by fishing or aquaculture practices. Eggs and milk in the batter also add to the footprint.
Vegetables and Herbs: Potatoes in the batter and lemons for the aioli are low-impact crops. Basil is used in small quantities, contributing minimally.
Processed Ingredients: Beer and aioli involve moderate impacts from production and transport.