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Calyx.eco
Calyx.eco
Industries
Events, Conventions & Exhibitions
Food Brands & Manufacturers
Pet Food
Retailers & Wholesalers
Hospitality & Food Service
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Foodvu
Foodvu Accelerator
Strategy & Expertise
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Lyka Case Study
Calyx.eco Eco-Score
Enterprise Blueprint
About Us
Calyx.eco
Our Team
Introducing HD Analysis
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AO 2025 Team Menu BBQ Pulled Pork Burger with Onion Rings and Pickles
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BBQ Pulled Pork Burger with Onion Rings and Pickles

A$0.00

Eco-Score: B-

This indulgent dish has a higher footprint due to its reliance on meat and processed ingredients.

  • Protein and Dairy: Pulled pork contributes significantly to the environmental impact due to emissions from pig farming.

  • Vegetables and Herbs: Pickles and onions are low-impact additions that enhance flavour without adding much to the footprint.

  • Grains and Staples: The burger bun has a moderate environmental impact from wheat production.

  • Processed Ingredients: BBQ sauce and onion rings increase the footprint slightly due to production and frying processes.

Quantity:
Add To Cart

Eco-Score: B-

This indulgent dish has a higher footprint due to its reliance on meat and processed ingredients.

  • Protein and Dairy: Pulled pork contributes significantly to the environmental impact due to emissions from pig farming.

  • Vegetables and Herbs: Pickles and onions are low-impact additions that enhance flavour without adding much to the footprint.

  • Grains and Staples: The burger bun has a moderate environmental impact from wheat production.

  • Processed Ingredients: BBQ sauce and onion rings increase the footprint slightly due to production and frying processes.

Eco-Score: B-

This indulgent dish has a higher footprint due to its reliance on meat and processed ingredients.

  • Protein and Dairy: Pulled pork contributes significantly to the environmental impact due to emissions from pig farming.

  • Vegetables and Herbs: Pickles and onions are low-impact additions that enhance flavour without adding much to the footprint.

  • Grains and Staples: The burger bun has a moderate environmental impact from wheat production.

  • Processed Ingredients: BBQ sauce and onion rings increase the footprint slightly due to production and frying processes.

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