BBQ Pork Sausages with Red Cabbage and Crushed Potato
Eco-Score: C+
A hearty dish with a higher environmental footprint due to pork and its preparation methods.
Protein and Dairy: Pork sausages are significant contributors to emissions and resource use from pig farming.
Vegetables and Herbs: Red cabbage and potatoes are low-impact, resource-efficient vegetables that balance the dish.
Processed Ingredients: Sausage production involves additional impacts from processing and packaging.
Eco-Score: C+
A hearty dish with a higher environmental footprint due to pork and its preparation methods.
Protein and Dairy: Pork sausages are significant contributors to emissions and resource use from pig farming.
Vegetables and Herbs: Red cabbage and potatoes are low-impact, resource-efficient vegetables that balance the dish.
Processed Ingredients: Sausage production involves additional impacts from processing and packaging.
Eco-Score: C+
A hearty dish with a higher environmental footprint due to pork and its preparation methods.
Protein and Dairy: Pork sausages are significant contributors to emissions and resource use from pig farming.
Vegetables and Herbs: Red cabbage and potatoes are low-impact, resource-efficient vegetables that balance the dish.
Processed Ingredients: Sausage production involves additional impacts from processing and packaging.